But...
Evan made ricotta for dinner.
He's discovered how easy it is to make homemade ricotta so we have it every once in a while. Today it was featured with "nachos". I made beans (from dry pintos to spiced mash!), guacamole, fresh cilantro tomatoes and we found some lovely corn tortilla chips. I am sometimes impressed with what we can do with local ingredients and limited cooking options to come up with comfort food.
So, at least our dinner was beautiful! And delicious.
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